Winter Solstice Casserole

solstice casseroleIt’s hard not to think of Christmas as the granddaddy of December holidays, at least in this part of the world, but allow me to remind you that there’s another, more (literally) astronomical occasion to celebrate this Sunday: the winter solstice. Have you all gotten your Saturnalia costumes dry-cleaned?

People have been celebrating the shortest day of the year ever since…well, since they were able to calculate that it was the shortest day of the year. Some pre-Christian celebrations included Scandinavians burning a Juul log to honor Thor (yep, that’s where the Yule log comes from), Mayans doing a terrifying if-we-don’t-break-our-ankles-this-will-probably-be-good-luck trick called the flying pole dance, and Romans crowning some poor schmuck as Saturnalian king and giving him unrestrained license until they killed him seven days later.

solstice, servedGiven the, erm, vibrancy of some of these festivals, it’s a shame that most solstice celebrations have dwindled to nothing. It’s still an important holiday in the pagan religion, but despite the impact of a phrase like “pagan ritual,” I read through a couple of them, and they seem mostly to involve pretty staid activities, like watching the sun rise or sitting in the dark while mindfully chewing bread.

So how should you commemorate the solstice? Invent your own celebration. I made up this solstice casserole—filled with winter vegetables, spiced with black pepper and nutmeg, and blanketed with a thin layer of snowy white cheese.

Winter Solstice Casserole Continue reading

It’s Raining Vegetables. Make a Casserole.

vegetable casserole

All layered up and ready to go in the oven.

August is my favorite month for fresh, local veggies. It’s the time when all the fruit (as in seed-bearing) vegetables like tomatoes, zucchini, eggplant and chili peppers hit the table.  But with everything ripening at once, this time of year can leave both gardeners and cooks feeling like they’re drowning in vegetables. Farmer Dwight (of cabbage fame) has been sending me frequent updates about the massive tomato yields that are currently covering every flat surface in his kitchen. Garrison Keillor used to joke that it’s unwise to leave your car windows down at the end of summer lest you discover a squash in the driver’s seat when you come back, deposited by some overwhelmed gardener.

And this week I found myself trying to exhaust our ample CSA shipment before an impending trip out of town. How many vegetables can you fit in a single dish? To find out, I devised this casserole. It’s true that I had to break my own rule about turning on the oven in hot weather, but sometimes you just gotta do what you gotta do.

It’s Raining Vegetables Casserole

  • 2 eggplants, sliced
  • 6 plum (or other smallish variety) tomatoes, diced
  • Handful of fresh basil, chopped
  • 1 medium onion, chopped
  • 4 to 8 garlic cloves, sliced
  • 1 chili pepper, diced
  • 2 zucchini, cut into half moons
  • Salt and pepper
  • 1 teaspoon dried oregano
  • 6 oz. muenster or mozzarella cheese, sliced
  • Parmesan cheese to taste Continue reading