Why I Won’t Drink AB InBev or SABMiller “Craft” Beer

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I read in the news this morning that Anheuser-Busch InBev is making moves to buy SABMiller. I don’t know much about mergers or acquisitions or really anything relating to money, but I do remember something in Coach Kaple’s 11th grade economics class about monopolies and trusts and how they’re bad. I also recognize that the joining of these two enormous beer-making entities does not technically form either of these, but it does severely limit the diversity of the field. If I understand it right, that diversity is kind of what makes capitalism capitalism. That said, here are the reasons I personally will not drink an AB InBev or SABMiller beer.

Big Beer and craft beer have drastically different motivations behind brewing. AB InBev, like any business whose profit last year broke 11 billion, is motivated by one thing: greed. I read as much of a Bloomberg Business News article on the possible acquisition as I could without spitting my beer on the screen and drop-kicking my laptop. The article also notes that the dudes in charge of the money handling for Big Beer claim that by purchasing up smaller craft breweries, they are able to get craft beer out to more people. Oh now I see, it’s really a charitable thing. And probably tax deductible.

Craft beer brewers, on the other hand, are in it for, well — craft. This word implies care, quality, and men with long beards and tall boots. It also implies innovation, experimentation, and a passion for the art. The men and women of craft beer are not in it for the money. It’s the art at the heart of it all. The essence of Dogfish Head could never survive if purchased by any of the big guys. Can you imagine any brewery associated with Miller concocting a brew that involved the brewers’ own saliva? No, no they would not, though I’d love to see the board meeting in which this idea is introduced. The spirit is what makes it craft — and is why craft beer drinkers stay with the small breweries. Continue reading