Wanted: Columnists

thoughtbubbleHave you ever been browsing through PitchKnives & Butter Forks and thought to yourself, “I could do that”? Well, you probably could. In fact, now’s your chance to prove it. We are currently seeking new writers willing to commit to a regular monthly or bi-weekly column. Aspiring columnists should have a theme and an idea of how to sustain that theme over numerous posts, though topics could fall anywhere within the larger categories of food, drink, cooking or gardening. We cannot provide payment, but we do provide access to an instant audience of foodies.

If you’d like to see an excellent example of format and style, click on the Just Add Beer button to the right and check out the posts by our resident beer maven Llalan Fowler.

For application details, please contact us at submissions@pitchknives.com.

Our Newest Contributor Is…You!

fifties cookSure, we love writing for the blog, but it’s not just about us, us, us. One of the reasons we started PitchKnives is so we could hear your stories about food and gardening. So in our second month, it’s time to make your voice heard. All you need to do is write to us at submissions@pitchknives.com

Here are some easy ways to get involved:

  • See one of Jason’s Concrete Jungle signs? Snap a picture or tell us about how you found it.
  • Have a great restaurant you’d put up a fight for? Tell us about it and you might just get picked for Grub Match. Next up are NYC brunch favorites, but other themes and cities are already in the works, so elect the place you love most.
  • Need a lunch date? Convince me that there’s a spot near your subway stop that I have to try, and you could be part of our Lunch at the End of the Line series.

But that’s not all. You (yes, YOU) possess the power to write an awesome food feature. Did you just make a rad new chimichurri sauce? Did you just discover the secret to growing the perfect carrot? Did you put together the perfect picnic? Send your ideas to submissions@pitchknives.com. We love photo galleries, too.

So, go on! Make our mouths water!
–The Editors