Haiku Contest Winners!

cherry blossoms

Lovely cherry blossoms at the BBG

It’s cherry blossom season here in New York, the time to sit in silence beneath a tree, observe nature, put quill to parchment and compose some traditional Japanese poetry. Or something like that. The entries to our National Poetry Month Food Haiku Contest were an artful blend of the ancient, the modern, and the kind of gross. It was no small job to judge these beauties, but we have for your enjoyment three finalists and one grand prize winner. Here in no particular order, were the Runners-Up

Food guru and blog favorite Roger LaMarque (Brooklyn, NY) sent in this haiku (imparting some sage advice, as usual):

let me be your guide
eat pork butt and spotted dick
but avoid sweetbreads

From mountain man musician Dave Humeston (Columbus, OH) came this Appalachian Trail-inspired haiku:

stewing fiddleheads,
bring up the royal boil;
top ramen crowns out Continue reading

Food Haiku Contest!

Half of National Poetry Month has already slipped by! Doesn’t it make sense to use these last two weeks of April to create something poetic and tasty? As motivation, we’re holding a food haiku contest. Send us your best food-themed haiku by Monday, April 28th. We’ll post our favorites on the blog, and the top haiku will score its author an awesome prize.

You remember how to write a haiku, don’t you? You definitely learned in second grade. Here’s an example:

food poetry

Photo from Smithsonian Magazine

This onion bagel
Spackles the hole in my heart
With its thick cream cheese.

If any brave individual wants to experiment with more complex poetic forms, we will definitely post those endeavors, as well, but for the purposes of the contest, we’re just looking for the ol’ 5-7-5. Send your entries to submissions@pitchknives.com. Please limit two haiku per contestant. Happy poem-writing, everybody!