Beer: the Stuff of Friendship & Community

I’ve never been much of one for defining things: vocab words, relationship status, my abs. But there are a few things I know to be true. One is that dear friendship is equal parts being supportive, giving sage advice, and keeping your mouth shut while your friend downs six beers during an afternoon-long bitch fest. My own dear friends recently flew me to New York and then further indulged me by not only by taking me to all the Asian restaurants I don’t have at home, but also by going to every brewery and bar patio within stumbling distance of their apartment.

Shannon at Kelso with Black Walnut Stout Barrel

Shannon at KelSo, wishing I wasn’t taking pictures

One other nebulous concept that I’ve nevertheless stuck by like a religion, is that beer is defined by more than style and taste; that its influence on our lives is wider.

The KelSo Brewery, where my friends and I stopped first on this trip, is an example of the impact beer can have in your world. KelSo recently opened a tiny tap room that is carved out of the Brooklyn warehouse where they make their beer. Shannon, Jason, and I sat for quite a while, snug in a nook lined with barrels of conditioning beer.

KelSo has woven itself into the community fabric of Brooklyn by donating their product to a number of organizations they support. No doubt these groups were thrilled be getting free wallet lubrication for their potential donors at fundraisers. More importantly, their movement gained the support of another local business and all the patrons it brings with it. KelSo is also a careful steward of the environment, taking many measures to make the smallest negative impact as possible.  

The name “KelSo” is formed from the first names of the couple who owns it, which makes me trust them, irrationally, but also makes me believe that this brewery is built from their heart, their family, and means more to them than any money — which is one of my several issues with macro beer. Continue reading

Great GoogaMooga: Kelly Taylor from KelSo Beer Co.

nut brown lager

Kelly's personal fave (photo courtesy of KelSo)

From vegan cupcakes we leap to beer, which, if you ask me, is not a bad leap to make, particularly if it’s the delicious Brooklyn-made brews from KelSo Beer. In fact, I think that a fairly good test of a local bar is whether or not it has KelSo IPA on tap; it’s a magical substance that tastes like someone waved a wand and turned a juicy grapefruit into a beer.

So there’s good news for beer lovers attending GoogaMooga, as KelSo will be serving up refreshing craft beverages all weekend long. Here’s more from KelSo brewer and co-owner Kelly Taylor on how he and his wife and business partner Sonya Giacobbe keep Brooklyners happy:

What is KelSo’s specialty and why is Brooklyn a good place for it?
Fresh, classic, and satisfying beers. The people of Brooklyn appreciate quality and freshness, and demand a lot in their local foods. In our beer, it doesn’t have to be a “blow to the head” to be appreciated.

What is your favorite beer of the moment?
Our nut brown lager. Great with food or alone. Malty/toasty/clean. Good to cook with as well. If not ours, I love the Captain Lawrence Freshchester pale ale. Very fruity and smooth.

What’s your favorite Brooklyn restaurant that’s still off most people’s radar?
I love love love al di la in Park slope. Always excellent food. Down the street and known for great beer but lesser known for great sandwiches is Bierkraft. Truly amazing. Continue reading