Driving-while-Drooling Road Trip Puzzle

Food-Road-SignIt’s Labor Day, everybody, your last chance for a summer road trip! And since (for me, at least), road trips go hand-in-hand with delicious local specialties, we’ve cooked up this little puzzle to test your knowledge of iconic dishes from specific cities. From the descriptions listed below, can you name the dish and the city with which it is most closely associated? Hint: if you’re in the continental U.S. right now, you could drive to any of these cities, though one would require a border crossing. A few of these are tricky, so if you manage to get ten out of twelve, consider yourself a road food champ.

  1. A crust pressed into a high-edged pan, filled with mozzarella cheese, chunky tomato sauce and toppings, and baked
  2. A French baguette stuffed with roast beef or fried seafood and dressed with lettuce, tomato, pickle and mayonnaise
  3. Shoestring fries topped with guacamole, sour cream, Cotija cheese and seared, chopped beef
  4. A particular kind of seafood, formed into a patty (often seasoned with Old Bay) and broiled, served with a lemon wedge and saltines
  5. A long roll (preferably an Amoroso roll) filled with thinly sliced beef and topped with provolone or Cheez Whiz
  6. An open-faced turkey and bacon sandwich, covered with Mornay cheese sauce and baked or broiled until brown
  7. Black-eyed peas mixed with diced vegetables in a vinegar-based sauce and usually served with tortilla chips
  8. French fries topped with fresh cheese curds and covered in brown gravy
  9. Buttered bread filled with roast pork, glazed ham, Swiss cheese and thinly sliced dill pickles, pressed and toasted in a plancha
  10. A cream-based soup prepared with potatoes, onion and a particular shellfish, but definitely no tomatoes
  11. Cubed red meat, deep-fried and served with toothpicks as utensils, with salt, hot sauce and crackers on the side
  12. A meat sauce spiced with cinnamon and allspice, served atop spaghetti and finished with finely shredded cheddar cheese, onions and kidney beans

Don’t scroll down or click Continue until you’re ready for the answers… Continue reading

Small is the New Big: Drinking Local

Courtesy The Brewers Association

Courtesy The Brewers Association

The other day I was enjoying a beer on my porch when my neighbor, who lives a luxurious ten feet away, came out of his garage lecturing his friend about the evils of Wal-Mart. His friend, who floated lazily behind him on a skateboard, remained silent. My neighbor went on to say he hadn’t shopped there for years and stopped going to McDonald’s as well, since they were epitomes of capitalist nonsense (I’m paraphrasing). His friend attempted an ollie in the driveway.

His fervor surprised me because it’s not the usual rhetoric I hear spouted in neighborhoods like mine, which is to say, poor ones in central Ohio. It cheered me to hear someone outside my little blue bubble of artist friends who understood what megagiagantoconglamamarts do to the local economy. The word is spreading, my friends. And just as the buy local and eat local movements are gaining ground, so the drink local fad is rapidly becoming not a fad.

Allow me to share some statistics directly from the Brewers Association, a nonprofit trade association that supports small and independent American brewers. They will blow your hops off! In 2013, there were a total of 2,822 breweries in the US. Of those, 2,768 were craft breweries. That’s 98%! Continue reading