Yes, this photo is slightly out of focus, but I maintain that it is because of the delectable pear steam wafting off these babies.

I almost named these Presidential Pears, in honor of today’s holiday. (Jefferson was a big fan of wine, after all, and since that stuff about Washington and the cherry tree is probably apocryphal, anyway, why couldn’t it be a pear tree?) The truth is that these were more like Valentine Pears for us, but you definitely aren’t going to want to wait a whole year to try this delicious dessert.

The origin of this recipe lies, unfortunately, with the disappointment of my friend and co-worker Dominic, who accidentally ordered a nice bottle of what turned out to be dessert wine from Astor Wines, a lovely store with high standards and a tough return policy. Dessert wine, alas, is really not his thing, and after tiring of my helpful culinary suggestions about how he should use it, he decided to shut me up by just giving me the wine. Score! This recipe is super easy because the pears can roast while you’re eating your main course, and, served alongside a nice glass of the dessert wine itself, it’s seriously decadent. Go ahead and make up your very own holiday so you can celebrate by roasting these tonight; they’re worth it.

Roasted Wassail Pears Continue reading →