Roasted Pears with Wine

roasted pears

Yes, this photo is slightly out of focus, but I maintain that it is because of the delectable pear steam wafting off these babies.

I almost named these Presidential Pears, in honor of today’s holiday. (Jefferson was a big fan of wine, after all, and since that stuff about Washington and the cherry tree is probably apocryphal, anyway, why couldn’t it be a pear tree?) The truth is that these were more like Valentine Pears for us, but you definitely aren’t going to want to wait a whole year to try this delicious dessert.

The origin of this recipe lies, unfortunately, with the disappointment of my friend and co-worker Dominic, who accidentally ordered a nice bottle of what turned out to be dessert wine from Astor Wines, a lovely store with high standards and a tough return policy. Dessert wine, alas, is really not his thing, and after tiring of my helpful culinary suggestions about how he should use it, he decided to shut me up by just giving me the wine. Score! This recipe is super easy because the pears can roast while you’re eating your main course, and, served alongside a nice glass of the dessert wine itself, it’s seriously decadent. Go ahead and make up your very own holiday so you can celebrate by roasting these tonight; they’re worth it.

Roasted Wassail Pears Continue reading

A Rose by Any Other Name: Valentine Quiz

Great balls of chocolate! It’s nearly Valentine’s Day! Are you ready? Take the quiz below to find out if you’ve got the right stuff to select the perfect gift for your paramour. For each listed name, decide if it’s a rose variety, a type of dessert or a brand of wine. These are tricky, but if your results are better than chance (33%), consider yourself Cupid-ready.

  1. roseVelvet Devil
  2. Lady’s Navel
  3. Honky Tonk Blues
  4. Etoile de Hollande
  5. Purple Cowboy
  6. Floating Island
  7. Croquembouche
  8. The Poet’s Wife
  9. Mad Housewife
  10. Poire Belle Hélène
  11. Golden Wings
  12. The Wolf Trap

Don’t scroll down or click continue until you’re ready for the answers. Continue reading

Taking a Page from the Wine Snob Playbook

Tools of the bookseller

What non-writers imagine writing to be

I’ve been drinking a lot of wine lately. As a bookstore manager, it is in my contract to provide several gallons of economically priced wine for every store event and occasional slow afternoon. We’ve had many events recently and it occurred to me that I’m probably drinking the wine equivalent of the High Life. It got me to thinking: as much as beer nerds may love to pick on wine snobs, there are many things we could learn from them. Examples:

1) Take time to taste your beer. There actually is a right way to taste a beer, and it doesn’t involve punching a key into aluminum. Much like wine, the appearance and smell have a lot to do with forming an educated opinion of the beer.

howtotastebeer

  • First, take in how it looks in all respects: color (natch), but also how the head appears (frothy, thin), the opacity (clear, hazy), and how it presents itself (bubbly, creamy, dull and a horrible conversationalist).
  • Secondly, stick your nose in there and take a big ol’ whiff. Beer comes in an astonishing array of scents. Each ingredient–malt, hops, and yeast–bring their own unique smell, as does the actual alcohol. Swirl the beer to better release the scents. Breathe in as you drink.
  • Lastly, take your time sipping. Let the beer sit in your mouth to note the mouthfeel (do you know what that really means?) before swallowing. (Don’t spit! That’ll get you tossed out of a bar, tout suite.)
Comfy bean bag chairs are like quantum physics, only occurring in theory

Like sober beer tastings, comfy bean bag chairs only exist in theory

2) Treat it like your mother. You wouldn’t invite your own mother to your place and then force her to sit in a dirty beanbag chair and eat SpaghettiOs out of a can, would you? Wine snobs know to treat their beloved beverage with the respect it deserves. Continue reading