Sure, we love writing for the blog, but it’s not just about us, us, us. One of the reasons we started PitchKnives is so we could hear your stories about food and gardening. So in our second month, it’s time to make your voice heard. All you need to do is write to us at submissions@pitchknives.com
Here are some easy ways to get involved:
- See one of Jason’s Concrete Jungle signs? Snap a picture or tell us about how you found it.
- Have a great restaurant you’d put up a fight for? Tell us about it and you might just get picked for Grub Match. Next up are NYC brunch favorites, but other themes and cities are already in the works, so elect the place you love most.
- Need a lunch date? Convince me that there’s a spot near your subway stop that I have to try, and you could be part of our Lunch at the End of the Line series.
But that’s not all. You (yes, YOU) possess the power to write an awesome food feature. Did you just make a rad new chimichurri sauce? Did you just discover the secret to growing the perfect carrot? Did you put together the perfect picnic? Send your ideas to submissions@pitchknives.com. We love photo galleries, too.
So, go on! Make our mouths water!
–The Editors










In 1870, Napoleon III was waging war on the Prussians, and he needed one million tins of beef to feed his troops. A Scotsman named Johnson landed the gig and concocted Bovril, a concentrated beef paste that can be spread on crackers, eaten with a spoon, whathaveyou. Its most popular incarnation became, and remains, mixed into hot water. Napoleon died and Prussia disappeared, but instant beef soup marched on. Apparently, generations of soccer fans and sufferers of the common cold have soldiered through their bludgeoning English winters on the strength of Bovril. Pope Leo XIII even stumped for it with the ad slogan: The Two Infallible Powers – The Pope & Bovril.