Our Newest Contributor Is…You!

fifties cookSure, we love writing for the blog, but it’s not just about us, us, us. One of the reasons we started PitchKnives is so we could hear your stories about food and gardening. So in our second month, it’s time to make your voice heard. All you need to do is write to us at submissions@pitchknives.com

Here are some easy ways to get involved:

  • See one of Jason’s Concrete Jungle signs? Snap a picture or tell us about how you found it.
  • Have a great restaurant you’d put up a fight for? Tell us about it and you might just get picked for Grub Match. Next up are NYC brunch favorites, but other themes and cities are already in the works, so elect the place you love most.
  • Need a lunch date? Convince me that there’s a spot near your subway stop that I have to try, and you could be part of our Lunch at the End of the Line series.

But that’s not all. You (yes, YOU) possess the power to write an awesome food feature. Did you just make a rad new chimichurri sauce? Did you just discover the secret to growing the perfect carrot? Did you put together the perfect picnic? Send your ideas to submissions@pitchknives.com. We love photo galleries, too.

So, go on! Make our mouths water!
–The Editors

Name that Cooking Utensil

I like gadgets as much as the next person, but I can honestly say that I don’t own a single one of the objects pictured below. Can you guess what each of these historic utensils was used for? (I am aware that a dog is not actually a utensil, but give yourself a bonus point if you can guess that one.)

The answers… Continue reading

Dead Man Gnawing: Loaves and Labor (1661 – 1928)

In 1870, Napoleon III was waging war on the Prussians, and he needed one million tins of beef to feed his troops.  A Scotsman named Johnson landed the gig and concocted Bovril, a concentrated beef paste that can be spread on crackers, eaten with a spoon, whathaveyou.  Its most popular incarnation became, and remains, mixed into hot water.  Napoleon died and Prussia disappeared, but instant beef soup marched on.  Apparently, generations of soccer fans and sufferers of the common cold have soldiered through their bludgeoning English winters on the strength of Bovril.  Pope Leo XIII even stumped for it with the ad slogan: The Two Infallible Powers – The Pope & Bovril.

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Dead Man Gnawing: Cold War Cola (1959)

There is obviously a deep human desire for sweetness, and blackness (in your tummy, fool, Heaven forbid the other!), and a good swift jolt of the jitters.  Once upon a time, spices drove economies—and thus politics—but today we have Coca-Cola and its descendents.  Just over one billion cans of Coke are sold each day across the globe.  Short of North Korea and the Mongolian Steppes, you’d be hard pressed, I suspect, to find someone who hasn’t tasted it.  Coke is America’s ambassador; Wikipedia lists 52 non-Coke colas, all built on the Coke template.

Now, if you’re a country that wants no truck with The States, you’ve got to come up with your own competitor to sate your masses.  Iran has three native colas, including Parsi Cola and Zam Zam Cola, the latter of which was owned by Pepsi from its creation in 1954 until the Revolution in 1979.

The Well of Zamzam is located 66 feet from the Kaaba, that big granite cube that everyone on the Hajj circles.  In Islamic lore, it sprung up from the desert at the word from God when Abraham’s son Ishmael was crying from thirst.  In the 2000s, Mecca Cola emerged from the U.K. to compete with Zam Zam, and a fourth Muslim cola, Evoca, boasts as its secret ingredient black seed, of which Mohammed apparently said, “It is the cure for all diseases but death.”

Perhaps Vatican alchemists are working on the Gethsemane Gulp as I type. Continue reading

Dead Man Gnawing: A Death’s-Door Déjeuner (1995)

The Ortolan is a songbird about as large as your thumb.  Its head is green-gray, and its song is slight.  It eats seeds.

The high class and sophisticated of Europe have been dining on Ortolan since Antiquity.  The traditional first step was to blind the bird with knives.  Current preparation is more humane.  The birds keep their eyes; they are instead shut into a tiny dark box.  The rest of the preparation is the same.

Its brain processing the dark as endless night, the songbird gorges on millet day after day.  It balloons 400%.  On the day of your dinner party, it is reprieved from its gluttony.  It is held down flapping into a bottle of Armagnac until it is drowned.

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