The elusive definition of craft beer is not exactly the meaning of life, but you’d think it was given all the attention it gets in craft beer forums (definition: an online symposium of slightly to highly intoxicated enthusiasts of commodified tastes). Guys with chat names like DuffMan23 and BeerPirateRockstar argue about yearly barrel output and shareholder standings.
Your basic Wikipedia definition of craft beer is that it’s created in small batches, which finally solves the mystery of what microbrew means. There is no USDA of craft brewing, and hence the definition remains in the hands of the defined. Realistically, anyone could slap craft on their label without legal repercussions, although the legions of drunk, self-righteous craft beer drinkers might give one pause before doing so. The Brewers Association (BA), a brewers’ trade organization, has a more in-depth definition, stating that craft breweries must be small, independent, and traditional.
By small, they mean producing six million barrels or less per year which, at 252 pints per barrel, comes to 1.512 billion servings. This is, like, a river of beer that makes my weekly consumption seem way more reasonable. It may be nothing to the big guys, but that’s a lot of beer! Sam Adams, who is frequently under fire for being “too big” to be craft, makes just 2.5 million barrels a year. Dogfish Head makes 175,000 barrels a year, which to me seems a more accurate limit, if we’re drawing arbitrary lines. Continue reading