Lunch at the End of the Line: Melting Pot Edition

mural in AstoriaA lot of people think of Astoria, Queens as being synonymous with good Greek food. But the truth is that, like a lot of New York City, Astoria is a little bit of everything. Queens’s status as the most diverse county in the nation is on display no matter which way you turn. Take, for example, the block I walked around when I first stepped off the Q line: a Chinese acupuncture place across the street from the Thai restaurant that was next to the Spanish café that was just a few steps from the Cuban bakery (Havana Express) where I stopped to get coffee and biscotti. And that was all before I even set foot on Ditmars Boulevard, where everything about Astoria becomes squared.

It’s hard not to stand on Ditmars without thinking the word “bustling,” so I decided that the Bay Ridge strategy of taking a lunch spot survey would work well here. For an hour, I zigzagged around the surrounding residential blocks, soliciting lunch recommendations. While my methods were hardly scientific, I did speak to a lot of people: white people, brown people, Greek people, Italian people, grumpy people, talkative people, dog-walking people, frat boy-looking people, tattooed hipster people, and lots of elderly people.

Their responses, of course, were no less diverse. Continue reading

Marie’s Grub Match Pick: Taverna Kyclades

marie's grub match pickOur final fierce contender in this month’s Grub Match is Marie Argeris. A seasoned New Yorker, Marie was torn between many NYC favorites but decided to go with “her people” at Taverna Kyclades. Here’s more from Marie:

What is one item that is always in your refrigerator? Feta cheese, preferably imported from Greece and purchased in Astoria where they have the real deal out of a barrel.

You’re on death row and they’re warming up the chair—what’s your final meal? I don’t think they put limits on a last meal, so this will be la grande bouffe:

Appetizers: Greek country salad, grilled octopus, calamari, fried formela cheese, taramasalata, tyrokafteri, spanakopita, tyropita, two dozen oysters sampled from east/west coasts, stuffed quahog

Entree: Maine lobster, Dungeness Crab, lamb chops (Greek style), lemon potatoes, vleeta greens, some mushrooms I once had in Dali, China

Dessert: Dark chocolate covered caramels with sea salt, galactoboureko, blackberry pie with ice cream Continue reading