I decided to try Taro tea at the Dragon Land Bakery.  I don’t know what it is about Taro.  I’m afraid it really might be as simple as the color.  But I felt the need to give it a shot beyond the root-canal version of the flavor as I endured it at CoCo a few weeks back.  So I bought a Taro Green Milk Tea.

And it was a whole new world.  Whereas CoCo’s tea was an assault, Dragon Land’s was almost velvety and just a little sweet, almost the taste equivalent of the texture you get when you let butter mints dissolve on your tongue, if that makes any sense.  And while CoCoc’s taro was a Continue reading →