I admit to a kind of three-ring-circus awe when I look at the colorful layered dragon rolls that some sushi restaurants serve. It might not be the most traditional or elegant form of the food, but it sure is pretty. So I’m always a teensy bit jealous that I can never order it, since it almost invariably involves salmon.

To combat this particular bout of vegetarian envy, I invented a sandwich that’s just as colorful and has a powerful wasabi dragon bite. It’s also a perfect way to use up those leftover sweet potatoes from Thanksgiving. If they’re already roasted, just warm ‘em up with some of the glaze on top.

Dragon Sandwich Continue reading →