What Does This Apple Say About Me?: Hunting the Dunlap Apple

dunlap's aurora

Say my name, say my name...

We’re deep into apple season now, and over the past few weeks, as Jason and I gulped big glasses of cider with dinner and munched on Empire apples from our farm share, a snippet of a lecture I once heard on the radio kept coming back to me. The speaker was an apple crusader by the name of Creighton Lee Calhoun Jr. I use the term “crusader” rather than, say, “enthusiast,” because Mr. Calhoun is a man with a mission: to save as many antique apple varieties as possible in the name of genetic diversity.

Back in the 19th century, the apple scene in America was very different. It was brimming with apple varieties, some good for eating, some for cooking, some for making applejack. And when I say brimming, I’m not talking about the few dozen that you’re probably able to name—there were thousands of varieties, over 16,000 by some estimations, in the late 1800s. But as family farms gave way to mass agriculture, all but the heartiest, most transportable, most eye-pleasing varieties were gradually lost. There are still about 3,000 varieties, but the vast majority of them are like endangered species, available only from specialty orchards.*

To illustrate his point, Mr. Calhoun often gives audiences a list of extinct apple varieties and, without telling them what they are, asks them to scan the list for their last names. That’s how genetically diverse American apples once were: almost every family could claim their own apple variety. I was dying to know—did my family have an apple? Had it survived? But since I’d heard Calhoun’s speech on the radio rather than in person, I didn’t have a copy of his extinct varieties. So I headed down the Google rabbit hole, trying to discover my ancestral apples.

Coming from farm stock and having been raised in Johnny Appleseed territory, I thought my chances were pretty good. Of my four grandparents, two had come from farming families, though one of these seemed more likely to have a tobacco variety named after them. My paternal grandfather’s line, with their farm in Cadiz, Ohio, was the most likely to hit the apple jackpot, I thought, and carried the bonus of sharing my maiden name, so I started hunting for Dunlap apples.

Weirdly, I felt a little nervous while I was searching. What if Dunlap apples were lousy? What would that say about us as a clan? I doubted that Mr. Calhoun would agree with this line of thought, but what if your family apple was like a horoscope? Continue reading

Yo, Did You Know That Monticello Has a Sweet Garden as Part of Its Deeply Ambivalent Legacy?

Monticello is the Virginia plantation that Thomas Jefferson spent 41 years building and the home to which he brought all of the inventions of clever common sense he found in Europe or Antiquity’s texts: a machine that duplicates with one pen on a piece of paper the motion of the pen worked by a human hand on another; a Lazy Susan for books; a clock to hang in a continent of folks who’d never seen one.  He invented a plow and designed into the house components so simple as to be plucked from the seed of artfulness just before passing the threshold of “invention”: a weather vane on the roof attached to swing a compass on the ceiling of  the vestibule; the weights that turned the clock unspooling up the wall along a seven-day calender, telling the time.

Jefferson imagined an America of gentlemen farmers.  He himself was a farmer, would have been a gardener were it not for the free labor of 200-odd slaves whom the museum now refers to as “enslaved workers.”  I like how it shifts the emphasis.

Jefferson considered the introduction of horticultural wonders a responsibility.  His slaves cut his vegetable garden out of the side of the mountain with hand tools.  They created a small bluff over sloping fields he would try unsuccessfully forever to turn into a vineyard.  The garden was dinner, botanist’s experiment, and showpiece.  It included a pavilion with a pyramidal roof and a reading bench.

The garden is kind of awesome. Continue reading