Garden of Victories

melon seedling

Sure, you’ve heard of a victory garden, but what about garden victories? We at the blog feel like our gardening readers have gotten short shrift over the long winter months, but don’t worry; spring is officially in the air, and we want to give you a chance to brag about your mad plant skills.

So send us your best gardening victory stories. These can be brief–a couple sentences or a photo or two. For example, check out this scrappy little melon plant that sprouted on our windowsill this week. I think it’s cool that you can still see the watermelon seed whence it sprang. It’s like the chick who is still mostly inside his egg on Garfield and Friends.

Anyway, whether you’re looking for a forum in which to brag about your prize veggies (I’m looking at you, Farmer Dwight) or just particularly good at capturing the wonders of the garden in word or image (I’m looking at you, Keiko), send us your beauties, and we’ll gather and post them throughout the gardening season. And you know what they say: where there are victories, there are usually fabulous prizes. Hit us up at submissions@pitchknives.com.

Haiku Contest Winners!

cherry blossoms

Lovely cherry blossoms at the BBG

It’s cherry blossom season here in New York, the time to sit in silence beneath a tree, observe nature, put quill to parchment and compose some traditional Japanese poetry. Or something like that. The entries to our National Poetry Month Food Haiku Contest were an artful blend of the ancient, the modern, and the kind of gross. It was no small job to judge these beauties, but we have for your enjoyment three finalists and one grand prize winner. Here in no particular order, were the Runners-Up

Food guru and blog favorite Roger LaMarque (Brooklyn, NY) sent in this haiku (imparting some sage advice, as usual):

let me be your guide
eat pork butt and spotted dick
but avoid sweetbreads

From mountain man musician Dave Humeston (Columbus, OH) came this Appalachian Trail-inspired haiku:

stewing fiddleheads,
bring up the royal boil;
top ramen crowns out Continue reading